This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Author: Lynn
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just...
Author: Ceil Wallace
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case of unexpected company. Very good served WARM!!
Author: Melvina B.
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Author: Amy Melissa
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
Author: cottage country mommy
These will freeze very well up to several months baked or unbaked.
Author: Stephanie
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Author: Sue Spiersch
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Author: Laria Tabul
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Author: Icecreamman
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps...
Author: V. Stogner